Candied Lemon Peels

candied-lemon-peels

Delicious and sweet, these candied lemon peels are an extra decadent topping for any dessert. Inspired by the honey candy recipe from Zelda Breath of the Wild, these homemade delights are sure to cure any sweet tooth you’ve got!

Wow, these were super sweet, and surprisingly easy to make! I can see them working perfectly over ice cream, cakes, pudding, custard, pancakes or crepes, just to name a few. I think they’d fit really well with refreshing summer desserts or warm winter ones.

Also, candied citrus peels are an amazing option for homemade candy without the added preservatives. If you’re worried about consuming artificial additives, but have a desperate sweet tooth, these will certainly cure it. Plus you’ll get a side of vitamins!

Citrus peels are high in Vitamin C and contain trace amounts of a few vitamins and minerals. These are still a dessert and should be eaten in moderation, of course, but this is just another reason to enjoy them when you do.

candied-lemon-peels

I was inspired to make these candied lemon peels by the honey candy from Zelda Breath of the Wild. Aha, another recipe based on courser bee honey. Well, it does give you stamina from all that sweetness, I’ll say that much. Courser bee honey was just always one of those items I avoided collecting for a long time since I hated getting swarmed by the bees (also I just like bees!).

Energizing Honey Candy in Zelda Breath of the Wild: Courser Bee Honey

I do think it’s kind of cute that the game description of honey candy states that it is “brimming with nutrition.” I still keep wishing it was possible to keep bee hives in Breath of the Wild so that you didn’t have to go around knocking everyone’s beehives down – even though it is pretty great when the bees attack an enemy bokoblin for you!

Onto the recipe for candied lemon peels. Hope you enjoy it!

candied-lemon-peels

Candied Lemon Peels

These super sweet homemade candied lemon peels require less than an hour of cooking! You can easily whip them up in an afternoon with very little effort involved. This recipe makes 1/2 – 1 cup of candied lemon peels.

Ingredients

Single Batch ( makes about 1/2 cup candied peels )

  • 2 lemons 
  • 1/2 cup honey / granulated sugar
  • 1/4 cup lemon juice
  • 2 tbsp water

Coating

  • 1/2 cup granulated sugar

 Double Batch ( makes about 1 cup candied peels)

  • 4 lemons 
  • 1 cup honey / granulated sugar
  • 1/2 cup lemon juice
  • 1/4 cup water

Coating

  • 1 cup granulated sugar

Tools

  • knife
  • cutting board
  • measuring cup
  • measuring spoons
  • cooking pot
  • cooking spoon
  • plate
  • trivet
  • bowl for sugar coating
  • storage container
candied-lemon-peels

Instructions

1. Wash the lemons. You can soak them in water mixed with baking soda for 15 minutes, then rinse them off, if desired. 

2. Cut the peels off the lemons, then slice into strips.

3. Juice the remaining lemon flesh. Remove any seeds, leftover pith or peel.

4. Add the lemon peels, lemon juice, honey or sugar, and the water to a pot. 

5. Bring to a boil over high heat, then reduce to medium heat and simmer for 30-35 minutes. Stir often so that the peels don’t caramelize to the bottom of the pan.

6. The peels are done when they turn translucent and all the liquid has been absorbed from the pot. 

sliced-lemon-peels
lemon-peels-boiling
fully-cooked-lemon-peels

7. Remove the peels from the heat. Lay them spaced out on a cooling rack over a plate to cool and rest. Let cool for 3-4 hours.

8. Fill a bowl with sugar for the coating.

candied-lemon-peels-on-drying-rack
coating-peels-in-suagr

9. Toss the lemon peels in the sugar until they are completely coated. I suggest doing this in small batches of 3-5 peels at a time. Use a spoon to avoid getting sticky.

10. Store the candied peels in an airtight container in the fridge or freezer. You can keep them in the fridge for up to 2 weeks, or in the freezer for up to 3 months.

freshly-candied-lemon-peels

Does Flowerblight Ganon Like Candy?

Here’s an illustration I drew recently featuring honey candy. I will mention that I don’t always do illustrations with my recipes, but it’s something I’d really like to do more of, when I have the time to do them.

Digital-illustration-honey-candy-on-grass

I imagine this is how Flowerblight Ganon might spend her evil days off from guarding her garden around Hila Rao shrine – sitting on the grass eating energizing honey candy, basking in the sun while she plots how to plant new flowers to ensnare her next victims. There’s no other explanation. But a big question arises now – will Flowerblight Ganon be in Tears of the Kingdom? We will know soon – only 3 more days!

Did you make these candied lemon peels inspired by the honeyed candy from Breath of the Wild? Let me know!

candied-lemon-peel

One response to “Candied Lemon Peels”

  1. Nicely done, great pictures too!

    Like

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Don’t miss out! Get new recipes delivered straight to your inbox.

Smoky-Sunset
  • easy-dinner-rolls

    Light Fluffy Whole Wheat Dinner Rolls

    These delicious dinner rolls are easy to make at home with just a few simple ingredients. Including dairy-free options, and optional whole wheat, this…

  • vanilla-wafer-cookies

    Vanilla Wafer Cookies

    Delicious old-fashioned vanilla wafer cookies! These light and airy Nilla wafer copycat cookies feature a delicate vanilla flavour and a healthy dose of nostalgia.…

  • roasted-cheesy-cauliflower

    Baked Cheesy Cauliflower

    Baked cheesy cauliflower bites, a tasty side dish for any dinner. This super simple vegetable side dish recipe features roasted cauliflower topped with garlic,…

  • lemon-olive-oil-honey-cake

    Lemon Olive Oil Cake with Honey

    This sweet yet tart lemon olive oil cake with honey is one of my favourite and most highly rated cake recipes. A light and…

  • italian-meringue-buttercream

    Perfect Italian Meringue and Italian Buttercream

    How to make absolutely gorgeous Italian meringue and Italian buttercream. Gloriously stiff, deliciously creamy but not too sweet, Italian meringue and Italian buttercream is…

  • greek-lemon-dill-roasted-potatoes

    Greek-Style Lemon Potatoes With Fresh Dill

    Perfectly lemony pillowy crispy Greek potatoes! One of my family’s most loved and popular recipes, these slow-roasted Greek baked potato wedges with lemon and…

  • rhubarb-muffins

    Rhubarb Muffins with Streusel Topping

    Simple rhubarb muffins with streusel topping. These delicious rhubarb muffins are just bursting with rhubarb! Paired with tart lemon and a sweet brown sugar…

  • homemade-crab-cakes-with-dipping-sauce

    Easy Homemade Crab Cakes with Dipping Sauce

    Crispy flavour-packed crab cakes served with a creamy dipping sauce! This super simple crab cake recipe is easy to whip up with minimal effort,…

  • dill-pickle-sauce

    Tangy Dill Pickle Dressing: Creamy or Vinaigrette-Style

    Dill pickle dressing, the perfect tangy dressing recipe for summer salads, stir fries, roasted vegetables, or baked fish. You can even use it as…